(NaturalHealth365)When I first thought of writing about the dangers of microwaves,especially microwave ovens,I hesitated.
当我第一次想到写微波炉，尤其是微波炉的危险时，我犹豫了。
You see,by now,most health-conscious individuals are at least somewhat aware of the dangers of EMFs(electromagnetic frequencies).So,I thought,even more people must know about the dangers of microwaving food for human(or pet)consumption…right?
你看，到现在为止，大多数有健康意识的人至少在一定程度上意识到电磁频率的危险。所以，我想，更多的人必须知道微波食物的危险，人类(或宠物)消费...对不对？
Then,I read a startling statistic:To this day,millions of people are buying microwave ovens–and,the numbers keep going up for the last few years!(honestly,I was shocked.)
然后，我读到了一个令人吃惊的统计数字:直到今天，数百万人都在购买微波炉——而且，这个数字在过去的几年里一直在上升！(说实话，我很震惊。)
Based on this fact alone,I was convinced that another review of the dangers of microwaving was certainly worth the effort.
仅仅基于这一事实，我确信，对微波炉危险性的另一次审查当然是值得的。
The ugly truth about heating up your food with microwaves
用微波炉加热食物的丑陋真相
Microwaves use electromagnetic energy(similar to radio waves)set to a specific frequency in order to agitate water molecules in food.As these molecules get increasingly agitated,they begin to vibrate atomically and eventually generate heat.
微波使用电磁能量(类似于无线电波)设置到一个特定的频率，以搅动食物中的水分子。当这些分子变得越来越激动时，它们开始以原子的方式振动，最终产生热量。
The increasing levels of agitation that occur when the microwave is on is why microwaves can heat food so quickly and why they do so from the"inside out."
当微波炉开启时，搅拌程度不断增加，这就是为什么微波炉能够如此迅速地加热食物，以及为什么它们能够"从里到外"加热食物
Sounds pretty benign so far,right?But,the problem begins at a very basic level.
到目前为止，听起来还不错，不是吗?但是，问题始于一个非常基本的层面。
The friction that microwaves cause–when heating up your food–can also cause substantial damage to the surrounding molecules,tearing them apart and deforming them.
微波加热食物时产生的摩擦力也会对周围的分子造成严重破坏，使它们分开并变形。
Unfortunately,over time,as a person eats food from a microwave oven–the consequences can be devastating.
不幸的是，随着时间的推移，就像一个人从微波炉中吃食物一样，后果可能是毁灭性的。
What does science say about the dangers of microwaves?
关于微波的危险，科学说了些什么？
Editor's Note:Conventionally speaking,science will tell you that microwave technology is'perfectly safe.'(sound familiar to the vaccine issue?)
编者按:通常来说，科学会告诉你微波技术是"绝对安全的"(听起来对疫苗问题很熟悉吗?)
And,although scientific reports have been hotly debated for years…we think the work of Dr.Barrie Trower,a former Royal Navy microwave weapons expert says it all.Check out this video below:
而且，尽管科学报告已经被激烈讨论了多年......我们认为前皇家海军微波武器专家 Barrie Trower 博士的工作说明了一切。请看下面的视频:
视频： https://www.youtube.com/e3f1a88e-6a80-4885-b045-e04fec7e4d9d
In addition,one of the most significant studies was conducted in 1991 by Swiss researcher Dr.Hans Ulrich Hertel in partnership with Dr.Bernard H.Blanc of the Swiss Federal Institute of Technology and the University Institute of Biochemistry.此外，1991年，瑞士研究员汉斯·乌尔里希·赫特尔博士与瑞士联邦理工学院和大学生物化学研究所的伯纳德·h·布朗博士合作进行了一项最重要的研究
Hertel and Blanc gave volunteers various preparations of milk and vegetables,some served raw,some served after being heated conventionally and some after being heated in a microwave oven.
Hertel 和 Blanc 给志愿者提供了各种准备牛奶和蔬菜，有些是生的，有些是常规加热的，有些是用微波炉加热的。
Blood samples were taken right before consuming the food and at various points after consumption.
我们在进食前和进食后不同时间抽取血液样本进行化验。
Significant changes were discovered in the blood of the individuals who consumed microwaved food,including a decrease in hemoglobin and cholesterol values and higher white blood cell counts(Leukocytosis)–which is often a sign of an inflammatory response caused by infection or other factors.
在食用微波食物的人的血液中发现了明显的变化，包括血红蛋白和胆固醇值下降，白细胞计数(白细胞增多)增高——这通常是由感染或其他因素引起的炎症反应的标志。
"Leukocytosis which cannot be accounted for by normal daily deviations is taken very seriously by hematologists,"Hertel said."Leukocytes are often signs of pathogenic effects on the living system,such as poisoning and cell damage.
赫特尔说:"血液学家非常重视白细胞增多，这不能用正常的日常偏差来解释。"。"白细胞通常是对生命系统产生致病作用的迹象，如中毒和细胞损伤。
The increase of leukocytes with the microwaved foods were more pronounced than with all the other variants.It appears that these marked increases were caused entirely by ingesting the microwaved substances."
微波食物中白细胞的增加比其他所有变异体都要明显。看来这些显著增加完全是由于摄入了微波处理过的物质。"
Eating food from a microwave oven will INCREASE your risk of cancer
吃微波炉里的食物会增加你患癌症的风险
Other reports have discovered that microwaving fatty foods leads to the release of dioxins(known carcinogens)as well as polyethylene terpthalate(PET).Dishes made specifically for microwave oven use have been found to leak BPA,or biphenol A–a xenoestrogen that has been linked to breast cancer.
A 2010 study conducted by Trent University concluded with"unequivocal evidence"that"microwave frequency radiation effects the heart at non-thermal levels that are well below federal safety guidelines."
If all this science isn't evidence enough as to the harmful effects of microwaving,common sense might do the trick.Have you ever tasted an egg after it has been"nuked?"
What about some broccoli or a cup of coffee?
You have to admit,food just doesn't smell(nor taste)right when it comes out of the microwave.
Raum and Zelt,in their"Comparative Study of Food Prepared Conventionally and in the Microwave Oven,"sum it up nicely in terms that are in alignment with"The 7 Essentials System™"for healing(and feeding)the body naturally:
"A basic hypothesis of natural medicine states that the introduction into the human body of molecules and energies to which it is not accustomed is much more likely to cause harm than good.Microwaved food contains both molecules and energies not present in food cooked in the way humans have been cooking food since the discovery of fire.Microwaves,including those in ovens,are produced from alternating current and force a billion or more polarity reversals per second in every food molecule they hit.Production of unnatural molecules is inevitable."
"自然医学的一个基本假设认为，向人体输入它不习惯的分子和能量，更有可能造成伤害而不是好处。微波食品包含的分子和能量都不存在于烹饪食物中，自从发现火以来，人类烹饪食物的方式就不存在了。微波，包括那些在烤箱里的微波，都是由交流电产生的，它们每击中一个食物分子，就会迫使每秒发生10亿次或更多的极性反转。非自然分子的产生是不可避免的。"
So,play it safe,not sorry.Ditch your microwave today and go back to cooking the way nature intended.Your body–and the planet–will thank you.
所以，谨慎行事，不要抱歉。今天就扔掉你的微波炉，回去用自然的方式烹饪吧。你的身体和地球都会感谢你。
About the Author:Dr.Veronique Desaulniers("Dr.V")is a best-selling author and specialist in Chiropractic,Bio-Energetics,Meridian Stress Analysis,Homeopathy and Digital Thermography.After 30 years in active practice,she decided to"retire"and devote her time to sharing her personal,non-toxic Breast Cancer healing journey with others.Her years of experience and research have culminated in"The 7 Essentials™",a step-by-step coaching program that unravels the mystery of healing the body.Her website and personal healing journey have touched the lives of thousands of women around the globe.To get your F.R.E.E.7-day mini e-course and to receive her weekly inspiring articles on the power of natural medicine–visit:BreastCancerConqueror.com
关于作者:Veronique Desaulniers 博士("v 博士")是最畅销的作家和专家在脊椎按摩疗法，生物能量学，经络压力分析，顺势疗法和数字温度计。经过30年的积极实践，她决定"退休"，并把她的时间分享自己的个人，无毒乳腺癌的治疗过程与其他人。她多年的经验和研究最终形成了"七要素科技"，这是一个循序渐进的辅导项目，揭示了治愈身体的奥秘。她的网站和个人治疗之旅触动了全球成千上万女性的生活。获得你的 f.r.e.e.7天迷你电子课程，并收到她每周关于天然药物的力量的鼓舞人心的文章-访问:breastcancerconqueror.com
来源：https://www.naturalhealth365.com/microwaves-emf-pollution-2829.html
